About Us
Carmela & George
Carmela and George are the owners and heart behind Sugar Dust Sweets & Café. The couple bought the bakery in 2015. Everything at Sugar Dust is made from scratch with real butter and the finest ingredients.
Carmela, a trained Pastry Chef for over 25 years, graduated from the Baker/Patissier program at George Brown College. After working in several pastry shops, she decided to make her dream a reality and brought her love of baking to the community.