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Meet Carmela and George

the heart and soul behind Sugar Dust Bakery & Café

Carmela

Since 2015, Carmela — a George Brown College pâtissier grad—and George have been the heart and soul behind Sugar Dust Bakery & Café, blending professional pastry skills with secret recipes to handcraft every Freshly Baked treat. 🍰

George

George sources the very best local ingredients so each loaf, pastry, and custom cake shines with the warmth of home. Swing by and taste Bowmanville’s favorite Freshly Baked goodness.

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